Lemon Sugar Cookies (Small Batch!)

These small batch lemon sugar cookies have crisp edges and a chewy center that will have you going back for more! The combination of fresh lemon juice, zest, and lemon extract, gives these cookies a punch of citrus flavor that compliments the sugar cookie base perfectly!

It’s no secret that I love all things lemon! I knew I had to create a cookie that had the perfect amount of citrus flavor but still contained that classic sugar cookie texture. I also wanted to create a small batch recipe that would be perfect for a small get together! The key was to add a small amount of brown sugar which created a chewy center and in addition to fresh lemon juice, also adding lemon extract for more flavor! This is a great recipe for spring and taste even better the next day! The next time you are craving a sweet treat, be sure to try these easy sugar cookies!

Ingredients for Lemon Sugar Cookies

Egg: If you’re looking for a 1 egg cookie recipe, then this is the perfect one! Sometimes, all you have is 1 egg in the house but you’re still craving a delicious cookie!

Lemon Juice and Zest: I added both lemon juice, zest, and lemon extract for this cookie recipe! The extract is optional but highly recommended! You can also add a splash of vanilla extract. 

Unsalted Butter: I used unsalted butter for the base of the cookie dough.

All Purpose Flour: All purpose flour works best for this recipe!

White Sugar and Light Brown Sugar: Normally, sugar cookies are made with only white sugar! However, I add a small amount of light brown sugar to give these cookies a more crispy exterior and a chewy center.

How to Make Lemon Sugar Cookies

• First, make sure your egg and butter are at room temperature. In a large bowl, beat together your butter and sugars using an electric mixer until they are light and fluffy. Add your egg and mix until combined.
• Zest your lemon and then cut in half. Squeeze the juice of half of the lemon in with the other wet ingredients. Then, add in the zest and extract and mix until combined. You can use both lemon and vanilla or choose whatever you have on hand!
• Combine flour, baking soda, and baking powder into the wet ingredients and mix well, making sure to scrape the sides of the bowl with a rubber spatula as you go.
• Preheat your oven to 350 degrees F. For best results, place your cookie dough in the freezer to chill while the oven preheats. This will help the cookies get the perfect texture later on. Once oven is preheated, scoop dough into balls using a 1 or 2 tbsp cookie scoop and place on a cookie sheet lined with parchment paper, at least 2 inches apart from each other.
• This is optional, but I like to roll each cookie dough ball in a tiny bit of granulated sugar before placing them on the baking sheet. This gives them that classic sugar cookie exterior. Bake cookies for 8-10 minutes (baking time may vary) in a preheated oven or until they are golden brown and have crispy edges. They will continue to cook as they cool so make sure you take them out sooner rather than later! This recipe makes 12 medium cookies or 6 large cookies.
• Place cookies on a wire rack and enjoy! Store leftover cookies in an airtight container for up to 3 days.

Is this a 1 Egg Cookie Recipe?

Yes! If you only have 1 egg, then this small batch cookie recipe is perfect for you!

SUBSTITUTIONS

• Add in some white chocolate chips for a lemon creme flavor!
• Use the extra lemon juice to make a simple icing to top the cookies!
• Add some dark chocolate chunks or milk chocolate chips if you like a citrusy chocolate combination!

This is a good cookie recipe to make when you are low on ingredients and time! Please be sure to leave a five star rating below if you loved this recipe and check out my Instagram for more easy cookie recipes! As always, poftă bună!